FOOD FOR THOUGHT

Three Food experts were raffled in every class to meet a nutritionist from Cooks, our school's Luncheon service company. This nutritionist explained the process  and health considerations to be taken when building a menu for our school.  Immediately after, students put their heads together to build a healthy menu for one week in September.

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Other food experts visited the other grades at school to explain who had developed the menu for this week and the thought behind it all.

 

It was a success!